In the production of beer the most considerable gas is carbon dioxide. Besides being a product of fermentation, it is also used to preserve the quality of products. Not to forget that several times fermentation and stocking are carried out in tanks, vats, silos, troughs that need cleaning and maintenance; since they are limited spaces, the operator will have to use a multigas detector.

GASES INVOLVED

Carbon dioxide (CO2): carbon dioxide is a colourless and odourless gas. It is not flammable, but it is toxic at high concentration. It is used to eliminate air from the tanks, to pressurize tanks and stalks, and to neutralize the cleaning water from the bottles.

EXPECTED RISKS

CO2: poisoning due to carbon dioxide, risk of asphyxia due to lack of oxygen.

PRODUCTS TO USE  
Detection of O2

SE137EO
TS210EO - TS220EO

Detection of CO2

IR 101 - IR 102

CPF Industriale
CPF Industriale
P.IVA 03131150173
via E.Fermi, 98 - 25064 Gussago (BS), Italy
Tel. 030.310461 - Fax 030.310465
info@cpfindustriale.it
CPF Industriale

CPF Industriale srl
P.IVA 03131150173
via E.Fermi, 98 - 25064 Gussago (BS), Italy
Tel. 030.310461 - Fax 030.310465
info@cpfindustriale.it

Tecnocontrol srl

Tecnocontrol srl
P.IVA 03543100170
via Miglioli, 47 - 20090 Segrate (MI), Italy
Tel. 02.26922890 - Fax 02.2133734
info@tecnocontrol.it

Geca srl

Geca srl
P.IVA 03124320171
via E.Fermi, 98 - 25064 Gussago (BS), Italy
Tel. 030.3730218 - Fax 030.3730228
info@gecasrl.it

Geca srl



via E.Fermi, 98 - 25064 Gussago (BS), Italy
Tel. 030.3730218 - Fax 030.3730228
info@fagonline.com

Tecnocontrol srl
Tecnocontrol
P.IVA 03543100170
via Miglioli, 47 - 20090 Segrate (MI), Italy
Tel. 02.26922890 - Fax 02.2133734
info@tecnocontrol.it
Geca srl
Geca
P.IVA 03124320171
via E.Fermi, 98 - 25064 Gussago (BS), Italy
Tel. 030.3730218 - Fax 030.3730228
info@gecasrl.it
FAG


via E.Fermi, 98 - 25064 Gussago (BS), Italy
Tel. 030.3730218 - Fax 030.3730228
info@fagonline.com